F&B Strategy
- market research and project feasibility
- macro and micro F&B trend study
- project master plan development and culinary programming
- concept development and implementation
- brand story and logo development
- under-performing restaurant evaluation and re-conceptualization
- SWOT analysis including conceptual opportunities identification
- menu engineering, costing and purchasing analysis
- social media review
Contact us for a custom quote. We'd love to work with your team!